Bringing Aama's kitchen home

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Recipes & Serving Ideas

A little AAMAYAA changes the whole plate.

Simple ways to eat achar, written by the family that makes it.

A Nepali dal bhat thali with rice, lentils, greens and a bowl of red achar

How to eat Nepali Achar

Discover the traditional ways to pair our handcrafted Darchula pickles with your everyday meals.

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